Ingredients:

2 zucchini (2 cups)
1 sweet potato (2 cups)
1 cup cheddar cheese
1/4 cup breadcrumbs
2 eggs
2 tsp BBQ spice mix
Pepper

Steps:

1) Shred zucchini, squeeze out the extra moisture.
2) Shred sweet potato.
3) Grate cheddar cheese.
4) Combine ingredients in a bowl with eggs, breadcrumbs, and spices.
5) Scoop 1/4 cup of mixture and place on a cookie sheet, flatten with your hand.
6) Bake at 425°F for 15 minutes, then flip.
7) Bake for another 10 minutes until golden brown.